Knowledge

FT-NIR Quality control of Ice cream

FT-NIR Quality control of Ice cream

FT-NIR spectroscopy is a fast and accurate solution for the quality control of milk and dairy products.

FT-NIR Quality control of Ice cream

       FT-NIR spectroscopy is a fast and accurate solution for the quality control of milk and dairy products. Bruker Optics offers solutions for the analysis of solid, semi-solid and liquid samples in the laboratory as well as in the process When running a large-scale ice cream plant, it is crucial to know the exact composition of the products at all manufacturing stages. Only then, an optimized and cost effective use of ingredients and power is possible. Bruker Optics offers solutions for the laboratory, at-line or on-line control of the product. The essential parameters fat and dry matter can be determined within seconds: in the laboratory using a hand-held fiber-optic probe by a touch of a button or on-line with a probe installed inside the process.

  • Easy to operate
  • Multiple parameters with one measurement
  • Results in less than 30 seconds
  • No use of solvents or consumables
  • Operator-independent results

 

 Credit : Bruker Co., Ltd.

Contact us

Syntech Innovation Co., Ltd.
388/5 Nuanchan Road, Nuanchan,
Buengkum, Bangkok 10230

0 2363 8585 (auto)

0 2363 8595

081 498 9939

1944151
Today
Yesterday
This Month
All days
1314
1722
28956
1944151

Your IP: 34.239.176.54
2024-06-21 18:15

Link