 |
 |
 |
Hits: 1897
Hits: 1897
Hits: 1897
Application Note
FT-NIR
- Food Analysis FT-NIR Spectroscopy for QC in the Lab and Production
- Cane, Sugar and Ethanol FT-NIR Analyzers for QC in the Lab and Production
- Edible Oils and Fats FT-NIR Analyzers for QC in the Lab and Production
- Flour & Milling Analysis by FT-NIR
- Online Quality Control of Soybean Meal with FT-NIR Spectroscopy
- Quality Control of Rendering Products with FT-NIR Spectroscopy
Nuclear Magnetic Resonance (NMR)
- Wine-Profiling™ 4.0 Fast, Reliable Authenticity & Quality Analysis
- Automatic SPE Extraction of Red Wine for NMR: A New Tool for Chemometrics
and Hyphenation - An innovative solution for the analysis of wine using Nuclear Magnetic Resonance (NMR) spectroscopy has been developed by Bruker BioSpin with the help of Winespin Analytics
- Honey-Profiling™2.0 Fast, Reliable Authenticity Analysis
- NMR is currently the most reliable technology to guarantee 100% pure and natural honey
- Need a coffee break? Analyzing coffee and milk samples using NMR
Time Domain Nuclear Magnetic Resonance (TD-NMR)
- Food & Feed Industry Fast and Reliable Quality Control by Time Domain NMR
- Solid Fat Content (SFC) determination is of prime importance for food processing and development. Raw materials like fat compositions or blends need to be characterized and controlled according to their melting profiles
- the minispec Solid Fat Content Analyzers
- the minispec QC and R&D in the Chocolate Field
- the minispec Oil & Moisture in Seeds and Nuts TD-NMR combines rapid, simultaneous analysis of oil and moisture, with simple calibration
- Oil & Moisture Analysis in Seeds and Residues
- the minispec TD-NMR Snack Food Analyzers
- the minispec TD-NMR Droplet Size Analyzer Rapid quality-control, process-control, and R&D of emulsion-based products through minispec TD-NMR analyses
