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Application Note
FT-NIR
Food Analysis
FT-NIR Spectroscopy for QC in the Lab and Production
Cane, Sugar and Ethanol FT-NIR Analyzers for QC in the Lab and Production
Edible Oils and Fats FT-NIR Analyzers for QC in the Lab and Production
Flour & Milling Analysis by FT-NIR
Online Quality Control of Soybean Meal with FT-NIR Spectroscopy
Quality Control of Rendering Products with FT-NIR Spectroscopy
X-Ray Fluorescence (XRF)
Fast and Efficient Foreign Body Identification (FBI) in Food Product Manufacturing with HH-XRF
Portable Analytical Solutions for Food Safety & Agriculture
Nuclear Magnetic Resonance (NMR)
Wine-Profiling™ 4.0 Fast, Reliable Authenticity & Quality Analysis
Automatic SPE Extraction of Red Wine for NMR: A New Tool for Chemometrics
and Hyphenation
An innovative solution for the analysis of wine using Nuclear Magnetic Resonance (NMR) spectroscopy has been developed by Bruker BioSpin with the help of Winespin Analytics
Honey-Profiling™2.0 Fast, Reliable Authenticity Analysis
NMR is currently the most reliable technology to guarantee 100% pure and natural honey
Need a coffee break? Analyzing coffee and milk samples using NMR
Time Domain Nuclear Magnetic Resonance (TD-NMR)
Food & Feed Industry Fast and Reliable Quality Control by Time Domain NMR
Solid Fat Content (SFC) determination is of prime importance for food processing and development. Raw materials like fat compositions or blends need to be characterized and controlled according to their melting profiles
the minispec Solid Fat Content Analyzers
the minispec QC and R&D in the Chocolate Field
the minispec Oil & Moisture in Seeds and Nuts TD-NMR combines rapid, simultaneous analysis of oil and moisture, with simple calibration
Oil & Moisture Analysis in Seeds and Residues
the minispec TD-NMR Snack Food Analyzers
the minispec TD-NMR Droplet Size Analyzer Rapid quality-control, process-control, and R&D of emulsion-based products through minispec TD-NMR analyses
Electron Paramagnetic Resonance (EPR)
Measuring Oxidation of Cooking oil using EPR Spin Trapping
Edible Oil Oxidation Monitoring with the microESR
Food Irradiation Control with the e-scan™ Food Analyzer
Measuring Oxidative Resistance of Olive Oil using the Bruker e-scan Bench-top EPR Spectrometer
Total Organic Carbon
Determination of Soil Microbial Biomass by TOC/TNb Measurement
TOC Determination in Raw and Drinking Water
Determination of TOC in Agricultural Soil, Dried Manure and Sediments
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Syntech Innovation Co., Ltd.
388/5 Nuanchan Road, Nuanchan,
Buengkum, Bangkok 10230
0 2363 8585 (auto)
0 2363 8595
081 498 9939
Line: @syntech
info@syntechinnovation.com
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